Polyphenol rich sugarcane extract (PRSE) has potential antiviral activity against influenza A virus in vitro
Influenza A virus (IAV) is one of the major global public health concerns but the […]
Increased Milk Yield and Reduced Enteric Methane Concentration on a Commercial Dairy Farm Associated with Dietary Inclusion of Sugarcane Extract (Saccharum officinarum)
Enteric methane emissions from ruminants have emerged as a major challenge to the global agriculture […]
Dose-Dependency of the Glycemic Response to Polyphenol-Rich Sugarcane Extract (PRSE)
The study aimed to investigate the effect of adding different doses of polyphenol-rich sugarcane extract […]
The Effects of a Natural Polyphenol Extract from Sugarcane (Saccharum officinarum) on the Growth, Survival, and Feed Conversion Efficiency of Juvenile Black Tiger Shrimp (Penaeus monodon)
In this trial, the effect of dietary addition of the polyphenol-rich sugarcane extract (PRSE) Polygain™ […]
Sugarcane polyphenol and fiber to affect production of short-chain fatty acids and microbiota composition
A study TPM completed with Melbourne University recently appeared in Food Chemistry Journal. We examined the effects […]
Technical White Paper Sugarcane Polyphenols and Obesity The Global Obesity Epidemic
A recent review evaluates the effectiveness of natural polyphenolic compounds that are currently used for […]