Sugarcane polyphenol and fiber to affect production of short-chain fatty acids and microbiota composition

A study TPM completed with Melbourne University recently appeared in Food Chemistry Journal. We examined the effects […]

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Technical White Paper Sugarcane Polyphenols and Obesity The Global Obesity Epidemic

A recent review evaluates the effectiveness of natural polyphenolic compounds that are currently used for […]

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Polyphenol Rich Sugarcane Extract Inhibits Bacterial Growth

The anti-bacterial properties of Polyphenol Rich Sugarcane Extract (PRSE) on common human pathogens were studied […]

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The Bioactive and Bioavailability Properties of a Polyphenol Rich Sugarcane Extract (PRSE)

Sugarcane and its by-product, molasses is known to be rich in unique phytochemicals including polyphenols […]

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Bioactive, Polyphenol-Rich Sugarcane Extract (Polygain™) for Use in Animal Feed Supplements

The focus of this poster is on previously conducted pre-clinical and clinical studies both in […]

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In Vitro Inhibitory Activities of PRSE on Avian Eimeria sporozoites

The current in vitro study aimed to investigate the effects of a processed sugarcane extract […]

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