Sugarcane polyphenol and fiber to affect production of short-chain fatty acids and microbiota composition
A study TPM completed with Melbourne University recently appeared in Food Chemistry Journal. We examined the effects […]
Technical White Paper Sugarcane Polyphenols and Obesity The Global Obesity Epidemic
A recent review evaluates the effectiveness of natural polyphenolic compounds that are currently used for […]
Polyphenol Rich Sugarcane Extract Inhibits Bacterial Growth
The anti-bacterial properties of Polyphenol Rich Sugarcane Extract (PRSE) on common human pathogens were studied […]
The Bioactive and Bioavailability Properties of a Polyphenol Rich Sugarcane Extract (PRSE)
Sugarcane and its by-product, molasses is known to be rich in unique phytochemicals including polyphenols […]
Bioactive, Polyphenol-Rich Sugarcane Extract (Polygain™) for Use in Animal Feed Supplements
The focus of this poster is on previously conducted pre-clinical and clinical studies both in […]
In Vitro Inhibitory Activities of PRSE on Avian Eimeria sporozoites
The current in vitro study aimed to investigate the effects of a processed sugarcane extract […]