Increased Milk Yield and Reduced Enteric Methane Concentration on a Commercial Dairy Farm Associated with Dietary Inclusion of Sugarcane Extract (Saccharum officinarum)

Enteric methane emissions from ruminants have emerged as a major challenge to the global agriculture industry.  This study aimed to evaluate natural sugarcane extract’s potential to mitigate these emissions in a commercial
dairy environment and assess any impact on milk production and composition. The results of this study indicate a significant increase in milk production, with less methane detected across the herd.  Read More