The food and beverage industry has a unique opportunity to take advantage of the full spectrum of capabilities of the sugarcane plant. Polyphenol rich extracts from sugarcane such as Phytolin™ as a food ingredient can reduce insulin response and the total glycemic index of food products. Phytolin™ can also be used to assist in healthy carbohydrate metabolism, has anti-inflammatory properties, can support anti-oxidant defences, improve cognitive performance and help sustain a healthy microbiome.
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Reference: Food Australia Magazine Oct-Dec 2018