Technical White Paper Sugarcane Polyphenols and Obesity The Global Obesity Epidemic

A recent review evaluates the effectiveness of natural polyphenolic compounds that are currently used for management of obesity while examining different mechanisms of anti-obesity action associated with enzymes, energy expenditure, appetite suppression, adipocyte differentiation, lipid metabolism and gut microbiota by various natural polyphenols.  Read More Technical White Paper Sugarcane PP and Obesity