Latest Technology in Flavour Encapsulated Systems.
The Product Makers introduces its latest technology “Flavour Rods”.
Flavour Rods are rod shaped micro encapsulated flavours, developed by encapsulating liquid and solid flavouring materials to maximise flavour intensity and shelf life.
- Guarantees excellent stability
- Full flavour delivery throughout the shelf-life of the finished product
- Rod shaped microcapsules
- Dissolves in both hot & cold water
- No antioxidants or preservatives
- Consistent flavour profile with extended shelf-life
- Encapsulated flavour with excellent flavour stability
- The Flavour Rod system protects flavour from oxidation
- Unique particle shape & size prevent de-mixing in production
- Low dusting with excellent flow ability
- Extended shelf-life
- Highly cost effective
- Clean labelling
- Consistent Flavour Profile
- Powdered Beverages
- Teas (Infusions)
- Noodle Seasonings cialis hinta
- Powdered Soups/Sauces/Stock Cubes
- Dry Mix Applications
- Cereal Bars
- Chewing Gums
- Compressed Tablets
Flavour encapsulated Unique Rods.
Flavour Rod Technology
- Tested by GCMS, organoleptic, colour and thermal acceleration
- Flavour Rods readily dissolve in both hot and cold water
- Instant flavour release once product is ready for consumption
- Low surface oil on rods therefore contamination risk during processing is low
- No interaction between flavour and other ingredients
- Consistently out performs alternative flavour systems
- Culinary benefits
The Product Makers have developed the Flavour Rod System encapsulating liquid and solid flavouring materials. Reducing the oxidation and volatility, Flavour Rods dramatically improve flavour stability and extend shelf-life.
The Flavour Rods offer a wide range of flavour tonalities to be utilised in a wide range of food products and are also available in Natural Flavour range.