Nature Ingredient Expertise
Flavour ingredients are constantly changing. The Product Makers are dedicated to review new ingredients that benefit the flavour enhancement in manufactured products.
Our flavour expertise extends to:
- Offer ingredients that enhance or give the impression of sweeteners.
- Products that mask to improve the flavour and reduce processing off notes. Masking cooked notes in UHT products (milk, fruit juice and soy based products).
- Incorporate masking systems in flavours to reduce metallic notes.
- Functional effects for cooling: Lingering on effect, freshness/cooling, used in beverages.
- Warming: Used in alcoholic beverages to create the perception of higher alcohol levels. (Mocktails for alcohol perception).
The Product Makers offer innovative, creative blends of the best natural fragrant oils and nature-inspired ingredients. These flavours have the aroma of the living plants, together with the extract of the original oil.
- Tea Powder products including red, white, green and black tea lines.
- Liquid Flavours
Alcohol, Propylene Glycol, Triacetin and Oil Base - Emulsion Flavours: Weighted and Unweighted
- Encapsulation
- Powder Flavour Premixes
- Savoury and Snack Flavours
- Spray Dry Flavours
- Stabilisers – Dairy and Juice
- Functional & Vitamin Premixes
- Natural Colours
To speak to your local TPM flavour representative, click here.