The increased emphasis on healthy eating habits has introduced some unique taste challenges into flavour design.
The growth of the Prosumer (Consumers looking at product with the view of what's in it for me) has resulted with food and minus claims and positive product claims.
TPM’s development approach looks at ingredients and flavours that counteract the effects of bitterness, sweetness and alternatives, salt reduction and non favourable notes, taste enhancing flavours and top noting stability.
Not only do we have the flexibility to tailor flavours to your requirements but suitably apply and present concepts for your process.
Expertise in new generation of citrus and dairy top notes, encapsulating through our Spray Dried product range and development of molecular and biotechnology has given our customers greater flexibility and increasing our options in tailoring products.