Flavour Creation

flavour-creation1Expedience in flavour creation and redesign offer the quickest response in quality flavours that TPM is renowned for.

Tools of the Trade
  • Gas Chromatography Mass Spectrometer (GCMS)
  • Gas Chromatography (GC)
  • Solid Phase Micro Extraction (SPME)
Solvent Extraction
  • The Gas Chromatography Mass Spectrometer (GCMS)
  • One of the most valuable tools in flavour creation
  • Able to analyse and identify a large amount of flavour chemicals
  • Can identify trace components in flavours
Solid Phase Micro Extraction (SPME)
  • Valuable tool in analysing flavours in finished products eg   beverages, oils etc...
  • Can be either headspace analysis or absorption onto a specialised    fibre
  • Injection and identification done on GCMS
Flavour Breakdown

Flavour portion is composed of three parts:

1. A flavour Character item
A flavour material which imparts an aroma and/or taste which is reminiscent of the named fruit. It makes a large contribution to the flavour

2. A flavour Contributory item
Is a flavour material that imparts an aroma and/or taste which helps to create, enhance or potentiate the named flavour.

3. A Flavour Differential item
Is a flavour material which has an aroma and/or taste that is not reminiscent of the named flavour. They are added to give the flavour a different perspective.

Our scope is to embrace all flavour challenges, provide and develop technical knowledge which will create a successful flavour solution.