Research Partners

Everyday, our techincal and sales teams work with the world’s leading food and beverage manufacturers to create natural flavours, plus a range of healthy, plant-derived bioactive ingredients.

TPM Research Partners Include:

  • La Trobe University
  • Deakin University
  • RMIT  University
  • University of New England
  • University of Melbourne
  • Monash University
  • University of Queensland
  • Mahidol University, Thailand
  • National Measurement Institute, Melbourne
  • PulchriBio Cambridge, USA
  • Swinburne University
  • Temasek Polytechnic University, Singapore
  • University of Sydney
  • Victoria University
  • James Cook University